Distilled water free from toxins but full of organic minerals

Is drinking distilled water detrimental to health?

Those who are against the long term consumption of this pure water argue that drinking 100% pure water will lead to leaching of minerals from the body. On the other hand, drinking water which has all kind of dissolved minerals such as chloride salts, pesticides ,hormones, lead, nitrates/nitrites, mercury, radium, perchlorate, uranium, bacteria & viruses, ammonia, aluminium, drug residue, and other invisible dissolved chemicals will cause diseases such as cancers, organ failures. So what is the solution to this dilemma?

Water is a universal solvent to transport oxygen and nutrients, at the same time eliminate waste products from the body’s metabolism. It is just A  MEDIUM TO CARRY OUT LIFE’S METABOLISM.  It is a neutral agent to facilitate the process of living. Nothing more or less.

Without water human being will die in three days. Of dehydration which bring to a stand still al the organs’ activity such as breathing, filtration of blood, detoxifying process in the liver and distribution of oxygen and nutrients to the cells in the body.

Distillation removes all the minerals contain in water. This means, all the harmful substances are eliminated and water is free from contaminants. Pollutants in the water, once enter the body will cause havoc and destruction  to the cells, tissues and organs both in the long term and short term, the manifestation of this ill effects depends on the immune system of individuals.

At this point, it is good to pause to consider the significant difference  between organic or living minerals  and inorganic or dead minerals. Living also known as organic  or biological minerals are  the products of photosynthesis. For example, the minerals in the coconut water are absorbed by the root system of the tree by reverse osmosis into the tree trunk, transfer upward to the leaves and process by the sun’s energy , transform  into organic minerals which then is transported to the fruits into the husk and through the shell and store in the nuts. These minerals are living and 100 % available and assimilated into the body digestive system once consumed. This coconut water from a fresh nut is having the same electrolytes concentration as the human blood. In emergency where there is absent of saline pack, it can be used as a substitute to keep a person from dehydration. As in the case of food poisoning which triggers diarrhoea and vomiting resulting the loss of  excessive  water from the body.

How can you tell whether the minerals is organic or inorganic? A simple test is whether it can be kept in room temperature before bacteria cause the spoilage. A  fresh green young coconut which suffers a crack even invisible to the human eye, after a while, will have a cloudy water and smell  stale once opened. Organic minerals from fruits, vegetables  and nut cannot be kept for long without refrigeration. Whereas, inorganic minerals such as from mineral water, artificial source found in mineral supplements, vitamins from artificial source such as calcium from chalk( Calcium bicarbonate ) cannot be spoil so easily because they are devoid of life and bacteria have no interest in dead minerals which cannot sustain life.

Yes, we need living minerals for our life. The sources are from vegetables, fruits and nuts. We also need water, clean pure water without pollutants and toxins to replace the fluid we loss daily through urination, breathing and perspiration. The solution is to add living or biological  minerals into our water after it is distilled by  a machine.

From my own experience it is easily achieved by added hot distilled water with mulberry leaves, roselle fruits ,lemon grass leaves  and even tea leaves.

The normal tap water in Klang Valley has a reading  of between 50-90 ppm which has chemicals from treatment process, Indah Water discharge and rustic pipe. But, after distillation, the pure water  which has a reading of zero ( No minerals) become 250 ppm with mulberry leaves,  Roselle fruits 950 ppm. Lemon grass leaves, even second round has a reading of 437 ppm. So the question of drinking distilled water which lead to leaching  minerals in the bones or organs can be easily overcome  with this practice of adding  leaves or fruits into the pure water. This way, the water  we drink  can be  full of biological , organic  minerals without the need to worry about leaching  or deficiency   of useful minerals. But, more importantly  there no harmful and dangerous toxins hidden in the water.  By this, we  get the best of both world, minerals available  from  pure water without the  hidden, unknown  minerals  from normal tap water.